Chèvre
The monks at the monastery produce this delicious goats cheese with the milk from the local farms.
Deir Mar Musa el-Habashi, Syria.
January 2010.
The monks at the monastery produce this delicious goats cheese with the milk from the local farms.
Deir Mar Musa el-Habashi, Syria.
January 2010.
Comments and faves
aeeda (26 months ago | reply)
Great composition and processing.