BLT Deviled Eggs

Recipe courtesy Paula Deen (March/April 2006, pg.20)

Show: Paula's Best DishesEpisode: Rock It Out

Recipe categories: Meat, Bacon, Eggs, Vegetables, Tomato,
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- Who's Dining : For a Crowd

1 Video | Photo: BLT Deviled Eggs Recipe

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 12 servings

Level:: Easy

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Ingredients

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled plus more for garnish, if desired
2 cherry tomatoes, seeded and finely chopped
1 tablespoon dried parsley flakes
Salt and freshly ground black pepper

Directions

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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Read all 24 reviews

By simonerd

Point Pleasant, NJ

on May 02, 2013
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Great appetizer for my husband who does the Atkins diet!

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By boojee72

on April 24, 2013
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SUPER DUPER DELICIOUS!!! I made deviled eggs the very first time last Christmas' Eve.. everybody looooooved it!! Thank you, Paula!! <3

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By CrimzonRayne

on November 22, 2012
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Made these for a Thanksgiving appetizer, and they were gone within minutes! Huge hit, and I got plenty of compliments. Delicious!

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